I grew up eating what the educated like to call “junk” food and “trash” food, mostly it was “poor food,” that came from boxes and cans. It wasn’t always like this in my family, we had short periods of feast and long periods of famine, and when times were good (my mom “marrying up’) we ate fresh, home cooked food. When times were bad however (going broke after losing the family business), it was hamburger in a five-pound tube and no label, mac and cheese in a box.
There’s much debate about poverty and food, mostly around how welfare recipients do or don’t spend their money on food. At the same time, when the debate about health/nutrition and poverty comes up, the poor and working class are the subject of scorn and critique for their food choices and “the growing obesity problem.” It’s a no-win situation.
- Read the excellent “Trash Food” by Chris Offutt by clicking here.
- Look at a playful Instagramer’s take on class and food plating by clicking this link to Twisted Swifter (a favorite website). If you don’t know what “food plating” is (bless you, I didn’t either), click this link to learn the “Basics of food plating.”
- Those with an anthropological bent, can read Robin Fox’s take on class, food, and table manners when you click here.