~ a group blog on a variety of topics related to anthropology, sociology, and ordinary people ~
By Chunyan Song
March 30th Thursday was a regular teaching day for me at Chico State. After I finished the last class of the day, I went back to my office and checked my emails. My son Lucas’ 4th grade teacher Mr. Pembroke had just sent a really odd email minutes before. “Folks, I want to assure you that your children were always safe today and that, in fact, we had a good day of learning. …
(Last week I posted about vigilante justice in Tanzania. It happens in the United States, too, which is what this story is about. As with the previous post, this is an extract from my book When Killing is a Crime, 2007 Lynne Rienner Publishers).
Ken McElroy was shot and killed while sitting next to his wife Trena in a Chevy Silverado in downtown Skidmore, Missouri, USA, in August 1981.…
As I wrote before I am living in Germany and learning German. On Tuesday and Thursday mornings I spend 2.5 hours with ten strangers from all over the world. We have little in common except that we are foreigners living in Germany struggling to integrate. Our conversations with each other are in German, and inevitably about such topics as why it is so difficult to remember how to get the right ending on a comparative adjective (is it –e, -en, -er, -em, -es, etc.?).…
This blog is about why ethnographer Erving Goffman’s observation of stigma are important not just to ex-cons, but also to professors like me on foreign exchange programs. Goffman, as many sociologists and anthropologists know, observed the maneuvers of the marginalized and stigmatized in society, and then wrote about how they thought about their disability. He saw that the marginalized were constantly managed their spoiled social identities because they feared public exposure of their disability.…
by Chunyan Song
It took a long journey and a health crisis to turn my diet and health around. I am married to a vegetarian. Together we try to raise two health-conscious kids. I haven’t eaten a Whopper Jr. Sandwich for years. Nowadays, I have a dozen fruit trees and a vegetable garden in the backyard, along with fourteen free-range chickens. I love my hens. They are hardworking and lay all the eggs for my family and a few friends.…
by Chunyan Song
What we eat and how we eat is part of the self-identity construction process that expresses and defines who we are. When we eat, we not only eat with our mouths for nutrition, but also to replenish our beliefs, mindsets, and social beings[1]. Look at the TV if you do not believe me. Advertisements on TV often portray masculine men, instead of women, eating big burgers and red meat.…
by Chunyan Song
The fast-paced modern life we live in America does not encourage healthy eating. A lot of us get food from where our cars get fuel, meaning we buy gas, and then dash into AM/PM to load up on hot dogs and chips. We eat last night’s leftovers in front of our computers. When we are too busy to go inside a restaurant, we pick up our orders at the windows of the drive-through.…
by Chunyan Song
In 1999, on my first American grocery shopping trip at Safeway in Tempe, Arizona, I marveled at the size, shape, and color of the bell peppers, carrots, eggplants, apples, grapes, and cauliflowers. They looked too big, too round, too bright, and too perfect to be real. I had to touch them and feel them to convince myself that they were not fake. Behind the too-perfect-to-be real presentation of American produce in supermarkets is the genetically modified (GM) food industry and food marketing system.…
by Chunyan Song
Although many Americans have to be on restricted diets due to religious or health reasons, many others voluntarily avoid certain foods because material wealth and food abundance grant them the opportunity to pick and choose. When I first came to the U.S, I was struck by how limited Americans’ food choices were. As a popular saying goes, Chinese eat everything that flies except the airplane and everything with four legs except the table.…
We Are What We Eat (An Introduction to Six Essays!)
by Chunyan Song
“Tell me what you eat, and I shall tell you what you are.”
—Jean Anthelme Brillat-Savarian, The Physiology of Taste (1825)
America has opened my eyes to a variety of diets that I had never even known before my immigration from China to the United States seventeen years ago. It seems that most Americans I have encountered are either on one type of diet or another due to weight concerns or allergy issues.…
By Chunyan Song
California State University, Chico
Introductory Note to Series
Chunyan Song is my good friend and colleague at California State University, Chico. She emigrated to the United States from China in 1999 to study for a PhD in Sociology, and marry her husband Josh. She eventually ended up at Chico State where we have taught together for many years. The following six essays are her reflections on the 17 years she has spent eating in the United States—everything from a daily Burger King, to gluten free.…
Ethnographers love to travel.They will always assert that travel is necessary to understand a culture.You need to travel, to feel the culture. And without such exposure, we reason that what is written is less valid because it cannot possibly be written with the critical perspective that local context provides.Or as Bronislaw Malinwoski himself once wrote, field observation is necessary “to grasp the native’s point of view, his relation to life, to realize his vision of his world.”…